Varietal Serving Temperature Chart
The skybar® Wine System also allows you to manually set the temperature in each wine chamber to accommodate other wine varietals or your personal preferences.
45°F/7°C
- Albarino
- Asti Spumante
- Chenin Blanc
- Eiswein
- Gewurtztraminer (sweet)
- Muscat (sweet)
- Pinot Grigio
- Riesling
- Sauvignon Blanc/Fume Blanc
- Sparkling Wine/Champagne
- Rose
- White Zinfandel
50°F/10°C
- Beaujolais Nouveau
- Burgundy (white)
- Chabilis
- Chardonnay
- Dry Sherry
- Gewurtztraminer (dry)
- Muscat (dry)
- Pinot Blanc
- Pinot Gris
- Roussane
- Sauternes
- Semillon
- Viognier
50°F/10°C to 55°F/13°C
- Beaujolais
- Burgundy (red)
- Gamay
- Pinot Noir
55°F/13°C to 60°F/15°C
- Barbera
- Barbaresco
- Cabernet Franc
- Carmenere
- Chiantil
- Dolcetto
- Merlot
65°F/18°C
- Barolo
- Cabernet Sauvignon
- Carignane/Carignan
- Claret
- Grenache
- Malbec
- Maritage
- Merlot
- Montepulciano
- Nebbiolo
- Petit Verdot
- Petite Sirah
- Port
- Sangiovese
- Sweet Sherry
- Syrah/Shiraz
- Tempranillo
- Trebbiano
- Valpolicella
- Zinfandel (red)